SOCCA & RATATOUILLE

--- SOCCA ---


Ingredients For 8 persons :

- 250 g of chick-pea flour
- 1/2 l of water
- 6 Soupspoons of olive oil
- 1 Teaspoon of table salt
- Ground pepper

Preparation:

In a bowl, put the water and the chick-pea flour, and mix with a whip. After, add the oil, the salt and the pepper. The paste must have the consistency of milk not skimmed. If it is too compact, adds a little bit of water and mixes again. Put the paste on one or two circular plates, pour the contents of four spoons with olive soup oil. Distribute and charge during 5 minutes. Withdraw furnace, cut out and are useful with pepper abundantly.

--- RATATOUILLE ---


Ingredients (for 4 persons) :

- 2 eggplant
- 2 zucchini
- 2 peppers (1 red, 1 green)
- 3-4 tomatoes
- 4 little onions
- 10 black olives
- 3 clove of garlic
- salt, pepper
- 6 soupspoon of olive oil.

Preparation :

Wash the vegetables, and cut the eggpplant, the onions, the tomatoes and the zuchinni in piece, in a form of cube. In the end, you meet yourselves with full of small cubes of vegetables. Cut finely the garlic and the black olives, then put the olive oil in a jumper and make return all the vegetables to average fire.